Bartender
Santa Nella, CA
Part Time
Hotel Mission de Oro
Experienced
Part- Time Position
$16.90 hour/Plus Tips
Bartender
- Check identification of customers in order to verify age requirements for purchase of alcohol
- Take beverage orders and food orders
- Collect money or credit card for drinks served
- Balance cash and credit card receipts
- Attempt to limit problems and liability related to customers excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons
- Clean glasses, utensils, and bar equipment
- Serve liquor, wine, bottled or draft beer and soft drinks
- Clean bar, work areas, and tables
- Mix ingredients in order to prepare cocktails and other drinks (juices, margaritas etc.)
- Serve food items to customers seated at the bar and table
- Ask customers who become loud and obnoxious to calm down or ask them to leave
- Slice fruit for garnishing drinks
- Arrange bottles and glasses to make attractive displays
- Clean bar and table tops after each guest leaves
- Plan, organize, and control the operations of a cocktail lounge or bar
- Create featured night drink recipes
- Have complete understanding of server responsibilities
- Knowledge of all food and beverage items including daily and weekly featured items
- Take beverage orders and food orders and also make recommendations
- Provide exceptional customer service
- Skills of reading body language to establish when the clients want their order to be taken
- Ability to lift, push and pull required load (usually about 50lbs.)
- Math skills required (basic level)
- High school diploma or equivalent preferred
- At least 1-2 years’ experience in serving
- California food handlers certificate
- Knowledge of the Point of Sales System
- ABC certification
Key Competencies
- Attention to detail
- Customer focus
- Reliability
- Listening Skills
- Adaptability
- Planning and Organizing
- Team Work
- Integrity
- Honesty
- High energy level
- Integrity including honesty and high ethical standards
- Reliability including good time-keeping
- Attention to detail
- High work standards including the ability to meet performance standards without supervision
Position Requirements
- Colleagues must be able to work flexible work schedules as needed; including nights and weekends; and holidays
- Colleagues must be able to rotate shifts as needed;
- Colleagues must be able to be on their feet for 8-12 hours during their shift;
- Colleagues must be trained and practice Self-Management of their mission
- Must be 21 years old or older to be a bartender
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